Zucchini & Fennel Italian Meatloaf Recipe

I found myself with an extra fennel bulb wondering what to do with it. So I flipped through some cookbooks (actual cookbooks, I love feeling the paper!) and discovered this recipe in The Simple Art of Eating Well. As a bonus, it used zucchini as well! This time of year you can never have too … Continue reading Zucchini & Fennel Italian Meatloaf Recipe

Use Up the Greens – Tuna Pesto Pasta Salad

By this time of the year, it’s exciting to finally get tomatoes, peppers, and other late summer vegetables. But those greens . . . they keep coming! And if you’re like me, you have probably already used your favorite greens recipes and NOW in addition the herbs are going crazy! This Tuna Pesto Pasta Salad … Continue reading Use Up the Greens – Tuna Pesto Pasta Salad