Grand Rapids Food: A Culinary Revolution {Book Review}

Visit my book review over at The Rapidian, or visit amazon.com to learn more about Grand Rapids Food: A Culinary Revolution (American Palate) by Lisa Rose Starner. Grand Rapids’ food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their … Continue reading Grand Rapids Food: A Culinary Revolution {Book Review}