Grand Rapids Food: A Culinary Revolution {Book Review}


Visit my book review over at The Rapidian, or visit to learn more about Grand Rapids Food: A Culinary Revolution (American Palate)
by Lisa Rose Starner.

Grand Rapids’ food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the rugged individuals who are tilling the soil, growing food and launching successful food businesses while powering community change—one garden, one backyard, one block, one store, one plate of food, cup of coffee and mug of beer at a time. — from the publisher

Whaddaya think?