Zucchini & Fennel Italian Meatloaf Recipe

I found myself with an extra fennel bulb wondering what to do with it. So I flipped through some cookbooks (actual cookbooks, I love feeling the paper!) and discovered this recipe in The Simple Art of Eating Well. As a bonus, it used zucchini as well! This time of year you can never have too … Continue reading Zucchini & Fennel Italian Meatloaf Recipe

Summer Frittata Recipe: CSA Fresh & Local!

This time of year, no matter how hard I try, I always have some random vegetables left. Here’s a list of what I received in my Groundswell Community Farm CSA share last week: Basil Radishes or Herb bunch (chives, sage, mint, thyme) Bok Choy OR Cabbage OR Kohlrabi Kale OR Chard Garlic Beets Carrots Summer … Continue reading Summer Frittata Recipe: CSA Fresh & Local!

Use Up the Greens – Tuna Pesto Pasta Salad

By this time of the year, it’s exciting to finally get tomatoes, peppers, and other late summer vegetables. But those greens . . . they keep coming! And if you’re like me, you have probably already used your favorite greens recipes and NOW in addition the herbs are going crazy! This Tuna Pesto Pasta Salad … Continue reading Use Up the Greens – Tuna Pesto Pasta Salad

Saving the Season: Late July 2016

This seems to be an especially good year for growing vegetables, as evidenced by my own garden and the generous amount of vegetables that I’ve been receiving in my CSA. These are the days that we dream about in the winter! Now is the perfect time to think about putting some of those extra goodies … Continue reading Saving the Season: Late July 2016

Eating the Season with Groundswell July Week 2

I was almost sad this week when I went to pick up my CSA share this week and there was only a small bag of salad greens. Quite the change from a bag of spinach, a pound of greens, and two heads of lettuce! That, and the large zucchini signal that summer is indeed marching … Continue reading Eating the Season with Groundswell July Week 2